GCI

Apparently most of us are cooking rice wrong and it could be harming our health

Mmm arsenic poisoning.
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  • Chana masala and pilaf on Thursday 18 May 2017 I didn’t really intend to make chana masala last night. Yet it seems to have become something of a meal that I make when I’m feeling distressed, or when I’m not entirely certain what to cook. Aside from fresh coriander, we almost always have precisely what’s needed in the pantry. So it was yesterday, when I had to visit Christopher in hospital, complete all manner of irritating clerical tasks, and wasn’t sure exactly who would be having dinner with us. But what I wanted to note here is important, and relates to rice. I recently had a nasty experience with overcooked rice, when it hadn’t been cooked for any longer than I would usually cook it. But it was mushy, coagulated, and generally not very pleasant. I was shocked, but also confused. Why would rice suddenly start to overcook? Given that rice is a grass, it makes sense that different growing, harvest, and storage conditions could lead to it to cook differently from batch to batch. Although it does seem odd that it can move from al dente to overcooked between four and seven minutes of cooking time. Still, this is worth remembering. At the moment, one only needs to cook Waitrose’s basmati rice for four minutes to al dente for pilaf. It takes five minutes for fully cooked. Next month, it could be different. But right now, cooking times need to be reduced. It’s not a huge inconvenience, but keep an eye on your rice!
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  • Mayocoba beans w/onions, Wild Rice, & Broccoli. Decided to keep it simple this week, probably will be cooking like this more...
  • Here’s a healthier option–some of the last few have been more on the indulgent side. Don’t get me wrong–there’s plenty more indulgence to come. 12-5: Greek Rice is a nice vegetarian option for a party, picnic, or just an everyday meal. I’m not entirely sure what makes it “Greek”, but we’ll go with it. I’m not quite sure why this rice is “Greek”, but we’ll go with it. It ends up similar to Spanish… View On WordPress
  • I was in a cooking mood today. Rice, capsicum, red beans, garlic, onions, and mushrooms. I don't ever measure things when I make...
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Apparently most of us are cooking rice wrong and it could be harming our health
Mmm arsenic poisoning.
Apparently
harming
cooking
health
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AC
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sen
Yout
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